Houmous

£6.50

Hommus is a creamy Levantine dip or spread made from mashed chickpeas, tahini (sesame seed paste), olive oil, lemon juice, salt, and garlic. It is typically served as an appetizer with pita bread, vegetables, or crackers.

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Here are some additional details you can include depending on the restaurant’s style:

  • Lahori twist: The hummus might be spiced with cumin, coriander, or smoked paprika for a warm, earthy flavor.
  • Creamy or chunky: Taste of Lahore Edgware Road might offer a hummus that is very smooth and creamy, or one that has a bit more texture from the chickpeas.
  • Toppings: The hummus might be garnished with a drizzle of olive oil, a sprinkle of paprika, or chopped fresh herbs like parsley or mint.

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